Newsletter No
8 Winter 1975/76
Miss G. S. Amiss
has again shown her great generosity to the Society by buying a
typewriter for which we are most grateful. She has been made our
first life member, as was announced at the Members’ Meeting on
16th January.
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Bromyard
Parish Registers
A Study by Edna D. Pearson, B.A.
A few copies of
this study, our second publication, are still available. It
costs 60p, and is obtainable from hiss Pearson, 61. New Road,
Bromyard (by post 80p), and from Mr B.C. Howe’s Bookshop,
Bromyard. It covers not only Bromyard itself, but the large
ecclesiastical parish of Bromyard.
Beginning with a
short history of the Acts of Parliament regulating the keeping
of church registers, from 1538 when the compulsory recording of
baptisms, marriages and burials was established, and a
description of how they were kept in Bromyard, Miss Pearson goes
on to examine the records themselves. Rates of illegitimacy, the
licensing of midwives, epidemics of plague, and the civil
marriages of the Commonwealth are among the matters of interest
which she mentions. Other aspects of local life, based on the
evidence of the registers, including the influential families of
the district, the trade in the town, the occasional acts of
violence and death by misadventure, and the use of the registers
for the safe recording of matters of communal information have
separate sections.
The study, which is
excellently produced, is based on the realities of the times,
about real people, not merely characters.
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BROMYARD GALA,
1975
The Society once
again enjoyed the opportunity to mount a display at Bromyard
Gala. The theme this year was “Children’s Bygones”, divided into
nursery, playroom, wardrobe and school., The quality and
quantity of material available and lent for exhibition was most
rewarding, our grateful thanks are expressed’ to all donors for
their generosity. Visitors to our tent are always’ most
appreciative and this is an excellent way of demonstrating
different aspects of the work of the Society. Thanks to the
efforts of Mrs Paske and Miss Amiss, the raffle was an enormous
success and adequately covered the expenses of hiring the tent
and mounting the exhibition. Our grateful thanks to all donors
for their generosity and all the helpers for their work, with
especial mention of Mr Inett Homes and Mr. Bemand who so nobly
guarded the ~tent and exhibits over the two nights. P.D.W.
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10TH
BIRTHDAY OF THE SOCIETY
On 21st’ September
next this Society will be ten years old, the inaugural meeting
having taken place, in what is now the dining-room of the Hop
Pole, on that date in 1966. Is some decorous junketing
desirable, or necessary?
…………………………………………………………………………………………………………………
AN EXPLORATION
OF STOKE LACY By Katharine A. Carey
The vagaries of
April weather were experienced by the large number of members
and their friends who met at Stoke’ Lacy church on the afternoon
of 5th April 1975, for a conducted tour of the parish. Despite
the inclement weather a welcome contingent from Leominster Local
History Society: arrived in a coach to join in our tour. I set
the scene with a short introduction to the study of the parish
by way of maps and historical outline, given. within the shelter
of the church of St. Peter and St. Paul.
Stoke Lacy is one
of the largest parishes in the Broxash Hundred measuring, in
1843, 2005 acres, and extended in 1884 to 2,505 acres. It ranges
in height between 600ft and 300ft a.s.l. and is four times as
long as it is wide. The name of the parish is derived from Roger
de Laci to whom the manor was granted after the Norman Conquest.
- There is some dispute as to how many manors were contained
within the parish but Mintridge, Nethercourt, Rodds and
possibly a fourth manor located at Stoke Cross all get mention
in the parish records. ‘
The church of St.
Peter and St. Paul was drastically rebuilt in 1863, but it does
retain a mid-l2th-century chancel arch, and the font is part
13th or 14th century. The first named incumbent was John of
Bristol in 1279. Across the road from the church is Nethercourt
Farm, which has traces of its former moat still visible though
the house itself was rebuilt in 1872. Alongside the road is a
commodious tithe barn
Travelling slowly
south-west along A465 we passed, the site of a one time toll
house, and, on the opposite side of, the road, a former inn, now
Brickhouse Farm. Turning right at Cowarne cross roads, we paused
at a viewpoint and could clearly see the old village nestled in
the Loddon valley, whilst on the higher ground beyond is a
concentration of newer properties at Stoke Cross. Proceeding to
the Ullingswick turning, the old mill road was followed down to
Huddle Mill, though in places the track has well-nigh ceased to
exist as it was “stopped up” in 1837. The mill itself is now a
ruin and there is no trace of the mill race. A somewhat muddy
track was then followed down to Stoke Lacy Mill. The mill house
has a massive chimney and there is a suggestion that it was a
“one-night” construction to establish squatters rights. It
ceased to be a mill in the nineteen-fifties though the mill race
is still clearly evident, and within the mill itself remain
traces of a millstone and some of the mill apparatus. A sign of
the changing times is that the mill house now caters for
tourists. Still in the valley is a fascinating herb farm which
time did not permit us to visit, and the large old rectory
nearby which has been converted into flats. This rectory was
once owned by the Rev. Henry Morgan whose son built the first
Morgan car in the coach house. The Rev. Henry Morgan provided
the village with a reading-room located alongside the
churchyard, but this he later closed since it was alleged to be
a haunt for card playing.
Using the
Leominster coach and private cars, we next visited Woodend where
the remains of an extensive quarry were inspected, and a small
lime kiln alongside the road was to be seen. By kind permission
of Mr and Mrs D. Weaver, many members were able to admire the
interior of 16th-century Woodend Farm. On leaving the house (by
now it was snowing hard so tea was taken in the vehicles), we
were excited to discover that the main barn was a fine example
of cruck construction (15th century”) It had been intended to
walk past the Sough Farm, now in ruins, but which once contained
a pulpit and served as a Dissenters meeting place However, due
to the inclement weather, we drove to Hall Place Farm where we
were welcomed by Mr G. Weaver and invited to roam through ‘the
rooms ‘of this fine old farmhouse which was built circa 1600 on
a T-shaped plan.
Time was now
running out and the last part of the planned itinerary was
little more than a cavalcade past Tuthill Farm, Newton Farm
(built on a T shaped plan with a cross-wing Of the late 15th
century or early 16th century) and so to Mintridge Farm. In a
sale notice of 1840 the house is described as “a capital stone
and brick-built house in excellent repair”, but Mintridge is
claimed by some to be the oldest dwelling in Stoke Lacy, though
much altered. After the Norman Conquest this part of the parish
was granted to Griffin, son of Mariadoc, but the name of the
farm was derived from ‘Walter de Muntryche who lived in the
reign of Henry III and held the manor by the fifth part of a
knight’s fee.
As we drove back to
the church it was pointed out how much larger are the’ fields in
‘the high part of the parish and how scattered and infrequent
the houses, compared with the area at Stoke Cross and in the
Loddon valley. Stoke Lacy parish is notable for the number of
fine old houses it contains, and it was unfortunate that time
permitted us to visit only two or three; there remain such
others as Roxpole, Merryfield, Upper House, Church House, all of
which will have to wait f or a subsequent occasion.
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“HISTORY OF
HEREFORD CATTLE” By Joan Leese
Hereford cattle are
said to include, among their ancestors a’ Flemish’ breed
introduced into the county by Lord Scudamore in the 17th
century, Welsh white cattle, and a breed from the Ukraine.
Lord Scudamore’s
imports were red with white faces, and beasts similarly marked
are to be seen in the pictures of the old Dutch and Flemish
masters. But the first deviation in colour may have come from
crossing the native Hereford with the, white Welsh. As to the
inclusion of a Ukrainian strain the Earl of Chesterfield, after
some research, wrote in the Quarterly Review of March 1849, “The
Hereford brings’ good evidence that he is the representative of
a widely diffused and ancient race The most uniform drove of
oxen which we ever saw consisted of 500 from the Ukraine. They
had white faces, upward horns, and tawny bodies. Placed in
Hereford, Leicester, or Northampton markets, they would have
puzzled the graziers as to the land of their nativity, but no
one would have hesitated to pronounce that they were rough
Herefords.” From the statements of authoritative agricultural
writers it is a fact that towards the end of the 18th century
the Hereford was in colour a middle red and that the ‘white
face, the ‘bald face’ was considered characteristic of’ the
breed.
All the preceding
information is to be found in “History of Hereford Cattle” by
James MacDonald and James Sinclair, published first in 1886 then
in a revised edition in,1909, by Vinton & Company, and reprinted
in 1968 for the Hereford Herd Book Society. This book was used
by Mr H. W. Herford, of the Herd Book Society, when he spoke to
us in February last year.
Mr Herford pointed
out that originally cattle were bred to be draught animals and
only killed for human consumption when their working life was
over. Indeed, MacDonald and Sinclair quote astonishment being
expressed by one authority at “the six-year-old oxen of
Herefordshire, proscribed and cut off in the fullness of their
strength and usefulness”. With the improvement in farming in the
18th century and the industrial development of the country the
ox came to be bred, to quote MacDonald and Sinclair, “as a
machine for the rapid and economical conversion of the crops of
the farm into human food”. Mr Herford mentioned the pioneer,
breeders who had realised the possibilities of the new
situation, among the first being Robert Bakewell who from 1755
took the most prominent part in the improvement of Hereford
stock. However, about twenty years earlier Richard Tomkins of
the New House, King’s Pyon, had already begun the systematic
improvement of his herds, which was carried on by his son,
Benjamin, born in 1714, who farmed at the Court House, Canon
Pyon, and Wellington Court, and Benjamin’s son, also Benjamin,
of Blackhall and Brook House, King’s Pyon, and Wellington Court
William Galliers of Wigmore Grange was a close friend of
Benjamin Tomkins the elder, and another noted breeder. It was
thought that some time during the first’ half of the 18th
century he had bought from Yorkshire a red bull with a white
face which influenced the breed, but there is no other
confirmation of this apart from a handwritten document
saying the
unidentified writer, had been told by an unidentified
“Herefordshire which was in the possession of the Galliers
family. The sale of the Wigmore Grange herd, by William’s son,
John, on 15th October 1795 is the first sale of Herefords of
which there is a detailed account. Other prominent breeders were
the Tully family of Huntington, Haywood and Clyro, the Skyrme
family of Dewsall and Stretton, and the Haywoods of Clifton-onTeme.
MacDonald and Sinclair devote a chapter to Benjamin Tomkins the
younger, and another to the Hewer and Jeffries families.
In 1846 the first
volume of the Herd Book was published, although it was regarded
with suspicion by some breeders who wanted to keep their own
systems to themselves, and with scepticism by others, Thomas
Duckharn of Baysham Court, Ross, a successful breeder and Member
of Parliament for Ross, became editor in 1857, eventually
retiring in 1878. In that year the Herd Book Society was
established. In 1886 the Herd Book was closed to any animal
whose sire and dam had not been entered in the records.
Mr Herford listed
some of the owners of prominent herds in the Bromyard district
at the turn of the century, including Henry J Bailey of Rowden
Abbey, Archer B Baldwin of Underley, T Barneby of Saltmarshe
Castle, William Enderby of Munderfield Harold, Francis W.
Firkins of Paunton Court, Captain R L Heygate of The Wells,
Richard Phippps of Buckenhill, and at Knightwick T L Walker of
Knightwick Manor. Speaking of the breed’s success abroad he
mentioned the polled Hereford controversy which arose from the
accidental breeding of a Hereford cow to a Red Polled bull in
the United.’States, producing a male with perfect Hereford
markings and polled. The polled descendants were not considered
to be Herefords by breeders in this country and were not
imported until the 1950s.
The export of
pedigree Hereford stock still continues, said Mr Herford,
especially to Denmark, Sweden and Russia. Russia? Considering
Lord Chesterfields observation perhaps the wheel has come full
circle.
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A BRIEF SURVEY
OF THE PARISH OF PENCOMBE By H.B.J.Evans
-.
Pencombe is one of
the largest parishes in the Broxash Hundred and at the time of
the 1839 Tithe Survey covered by estimation 3,955 acres 1 rood.
It is bounded on the north by Grendon Bishop, on the east by
Winslow, in the south by Little Cowarne and Stoke Lacy, and in
the west by Bodenham and Humber. The village lies in a natural
bowl, the lowest point of which being at 350 ft near Broädfield
Lodge on the west and 400ft on the Lodon at Hyde Bridge on the
boundary with Winslow, and rising to its highest point, 829 ft
atH egdon Hill.
The soil is very
rocky, mostly Old Devonian with limestone, known locally as
Cornstone from its yellow colour, which overlies the sandstone.
It is very fertile and good for growing wheat, oats, barley,
hops, beans and fruit. The existence of several old quarry holes
bears evidence that stone was quarried on the spot where it was
required for building purposes.
In 1066
Herefordshire belonged to the King who gave it to Earl William
Fitz Osbern of Herefordshire and he, in his turn, divided it
among his followers, by which Alfred of Marlborough came by the
Manor of Pencombe, consisting of 15 hides, as well as the castle
of Ewyas Harold. Agnes, Alfred’s daughter, married Thurstin the
Fleming of Wigmore, another of the Earl’s followers. When her
husband was banished for insurrection against the King, Agnes
held the Manors of Pencdmbe and Much Cowarne in her own right.
Eustace, Agnes’s son, became known as Lord of Whitney as he held
the manor there. The Whitney family retained Pencombe until they
sold it to Sir Thomas Coningsby in the early 18th century and it
became part of the Hampton Court estate. In the 17th century the
Coningsby family lived at Great Hegdon, and a Henry Coningsby
died there in 1636. In the Hearth Tax returns of 1665 a
‘Coningsby Gent’ had a. house with eight chimneys which would
have been fairly large and I assume this could have been Great
Hegdon. (The Rectory also, had five chimneys with three ‘stopt’
up.) The house was rebuilt c.1875 when it was owned by Septimus
Holmes, Godson of Tenbury.
The Whitney family
lived at Pencombe from 1305to 1452, and it is thougt that the
Manor House was on the site of the present Pencombe Court Farm
behind the church. Early in the 15th century the farms were let
out to tenant farmers. A Court Roll, in which there are many
gaps, covers the period 1303-1452, and about thirty different
years are mentioned, but there were often several meetings a
year. There are fairly frequent references to land held,
especially when such land was demised.
Clearly the Manor
of Pencombe was not organised as a nucleated settlement, i.e.
Pencombe itself was one of several settlements within the Manor.
The actual extent of the Manor is not known, but it seems to
have been roughly equivalent to the modern parish, although one
or two possible settlements lie outside the boundary. Many of
the settlements mentioned in the Court Roll of 1303-1452 can
easily identified with modern farms as follows:-
BARNSTONE FARM
(grid ref.581533), called Bernesland, Berneston, de Berneston,
held by knight’s service. Succession of people surnamed de
Berneston throughout period. Land seemed to have been held by
Dean and Chapter of Hereford.
BITTERLEY HIDE
(grid ref.578517), now HOLLY GROVE, called Bitterley (place
where butter was made). Succession of people after
c.1340 called Butterley, Bytherieye.
DURSTON (grid
ref.598542), Thourdeston, Thoreston, Thurleston, Thurston.
FISHPOOL (Grid
ref.594531), Fysshpool, Fispol, Vyspoll. Succession of people
surname de la Fispol.
MAIDENHYDE FARM
(grid ref.568548), Maidenhyde, Mayenhithe. Succession of people’
named de Maidenhyde.
MARSH COURT (grid
ref.584520), Merscourt, Merssh, Marrsch. Succession of people
named de la Marsch.
MARSTON STANNETT
(grid. ref.571552), Maristun
People: 1335
‘alter, de ‘lent’ de Merston.
NASH FARM (grid
ref.578542), variously de la Asche, atte Nash, de Fraxino. De
Fraxino held land in Pencombe by knight service. Succession of
people named de la .ashe etc.’, throughout period.
PENCOMBE (grid ref
600528), the modern village
Succession of
people named Pencombe.
SIDNAL (grid
ref.595515), Sothenale, Southunhale.
Succession of
people named Sothenhale etc
SPARRINGTON’ (grid
ref.568537), Sparuton, Sparweton. Succession of people named de
Sparuton etc., also in 1437 John Mule of Sparuton.
STONE FARM (grid
ref.584528), Stone. Succession of people named de la Stone,
including 1304—1341 John Faber de Stone. (Demolished 1975 by
present owner).
WOOTTON FARM (grid
ref 574525), Wotton, Wodeton. Succession of people named de
Wodeton, etc., including 1374 WilliamBach...? of Wooton, and
1305 William le Bond de la Wodeton.
Identification of
the other settlements is not so certain:-
Castell -
doubtful. There seems to be no evidence of a castle at Pencombe
0. S. shows Copy Castle (grid ref 582545). This is, in fact, a
very small ‘stone cottage, now ruinous, in an orchard. The
orchard and the next field contain what might be ‘ridge, and
furrow’. ‘ ‘
hircheord,
Cimiterio, Chirwoode - possibly Church House (grid ref 576538)
Obviously more than simply the cemetary around the church.
Succession of quite important members of one family named le
Chyrchyard etc.
Hakeleye, Nether
Hakeleye, Netherhecluid - some doubt. Possibly Hackley Barn and
Hack wood (grid ref.557530).Succession of people named de
Hakeley etc., including 1374-85 John ‘~ebbe of Netherhakeley.
Honalwood,
Hoonaldewode, Fonalwood — possibly Hennerwood Farm (grid
ref.562537). Succession of people named de Honalwoode etc.
In the mid-l9th
century there was a large brick and drain pipe works owned by Mr
J.H. Arkwright and managed by Thomas Hunt. It was on Hegdon
Hill, the clay pit being on land now belonging to Foxholes.
The parish church
of St John was entirely rebuilt on the old foundations in 1864-5
at a total cost of £3,600. It was built after the plan of the
old church from designs and under the supervision of the
diocesan architect and surveyor, Mr Thomas Nicolson, and
comprises nave, chancel, sanctuary apse, organ chamber, vestry,
apparatus crypt, south porch and engaged tower to the south-east
of the nave. The style is transitional Norman richly treated. An
arch divides the chancel and nave, and another, of more
elaborate design, the chancel and aspe which is vaulted and
groined in stone. The stained glass windows are from the old
church, but a new font replaced the 14th century one which is
now stored under the tower. The Parish Chest is 17th century.
When the church was rebuilt there were four bells, but two more
were added in 1890 in memory of the Rev. Robert Burroughs,
rector from 1877 to 1890, a treble from his friends and a first
treble from his brothers and sisters. There are brass monumental
tablets to the memory of Louisa Margaret Domville and others,
including one to Richard Hall, clerk of the parish for fifty-two
years, who died on 8th March, 1902. An interesting memorial is
to Richard Jordan, son of Mr and Mrs George Jordan of New House
Farm, who “led by a spirit of enterprise and a passionate love
of knowledge accompanied Mr Richard Landor in his third and last
attempt to explore the interior of Africa, and there fell a
sacrifice to the baneful influence of the climate dying at
Damgugoo on the 21st day of November 1832 in the 20th year of
his age ...“.
The Reading Room,
now known as Townsend Cottage, was given to the parish by the
Arkwright family in 1890, £150 being expended on fittings for a
billiard, and news room. Stables at the rear of the Room
provided shelter for horses during church services.
The village school
was built in 1862 to accommodate a hundred boys and girls, and
has a house attached for the schoolmaster. The land, a parcel of
orchard, called Bank Orchard, was given to the. Rector and
Churchwardens by Mr.Arkwright for a school “to be conducted
according to the principles of the established Church”.
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BROMYARD
NICKNAMES by Daphne Davies
This collection of
local nicknames, compiled by a Brornyardian now deceased, appear
to date from the late nineteenth century to the present day.
Sturdy
Page
Gassey
Ward
Comic
Smith
Kitchener Taylor
Tich
Harrell
Sharkey
Jones
Swallow
Courtney
Tarrif
Reform Taylor
Bantum
Pensome
Spider
Lock
Zacky
Handley
Ting-a-Ling Taylor
Asquith
Taylor
Batchelor Gittings
Sherriff Davies
Bucket
Webb
Whippet
Phillips
Murderwork Smith
Fazo
Moss
Bungay
Lloyd
Bogey
James
Totsy
Hincksman
Mousey
Griffiths
Knocker
Lock
Nake
Ruck
Sniggy
Smith
Rumour
James
Scutty
Evans
Englishman Taylor
Burger
Preece
Rankin
Walwyn
Ceaser
James
Actor
Taylor
Birdie
Partridge
Tapper
Jones
Lumber
Hinksman
Boozer
Booth
Twitter
Bayliss
Bumper
Westbury
Hurry-up Lewis
Snitcher Smith
Curly
Lewis
Rooty
Smith
Tipper
Bedford
Cobbler
James
Snidor
James
Suffy
Charlie
Clocky
Harris
Punch
Partridge
Ju-Ju
Lewis
Ponto
Jatkin
Paddy
James
Buggy
Davies
Skinny
Passey
Cloggy
Haynes
Fussy
Carter
Thatcher Haynes
Bubbles
Taylor
Chaser
Lock
Jockey
Bedford
Windy
Perkins
Lazabout ……
Doiger
James
Dardy
Edwards
Scutter
Powis
Tich
Charlwood
Ten-to-Two Powell
Sog
James
Slab
Corbett
Tackler
Bowers
Durge
Harrell
In addition, others
have been given to us:
Cooky or
Cookie
Upper-the-Villa Jock
Cosmo
Payne
Baggy
James
The Concise Oxford
Dictionary defines nickname as “Name added to or substituted for
person’s proper name; abbreviation or familiar form of Christian
name”. This is a cold definition and gives no feeling for the
regard that lies behind the bestowal of a pet name or nickname
known usually only to one’s close friends or family. The
widespread use of nicknames in Bromyard in the early part of
this century indicates a closeness of community. Many of the
names on this list are very familiar to many local residents and
were recalled by the compiler with kindness and affection.
……………………………………………………………………………………………
The following
four items were given at the Members Evening in January.
ORES, ARLES
OR ALDERS by Katharine A. Carey
Not long after we
moved to Herefordshire a neighbour offered me an ‘oblionker’
tree to plant along my new driveway. I awaited, with keen
anticipation, the arrival of such an exotic sounding tree and
was some surprised when she presented me with a horse chestnut.
Since then I learned that local children have a rhyme to herald
the opening of the conker season.
“Obli,
oblionker, my first conker “
In the Malvern area
there is a slight variation in the first goes “Knobbly
Oblioriker” The same neighbour subsequently ‘sally’ tree, but by
now I possessed Miss Winifred Leeds book on ‘Herefordshire
Speech’,’and there I found sally equals sallow or willow.
In the tithe
schedule for Stoke Lacy I encountered another unfamiliar word.
This word (pronounced orrells) and sometime “arles”, is the
Herefordshire name for the Alder tree, and a told me that the
wood of the alder was used for making the clogs such as the
Lancashire cotton workers used to wear. My far remember a Mr
Lunn, from Ullingswick, making these clog sole about 1910. Mr
Lunn would pitch a tent on the banks of a stream where the orles
grew and live there all through the summer The trees he chose
were 18 ins to 2 ft in girth, and after felling he would cut
them into suitable lengths and split each length in two. For
shaping the clog sole he tool called a ‘stock-knife’ which was
hinged at one end on to a bench. The knife part was about 2 feet
in length and had a long handle so that a conciderable leverage
could be bought to bear on the cutting edge of the blade, and
the clogger could shap a clog sole in three deft strokes. He
then stacked the clogs to dry out during the summer months,
before sending them to Lancashire, where the rough would be
shaped to the individual foot and the leather upper attached.
The craft of clog sole making seems to have vanished from
Herefordshire, but in Wales the orle, arle or alder is still
fashioned into clog soles and the finished clogs can still be
bought from a shop in Wigan.
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BROMYARD RURAL
District COUNCIL, 1968-74 By Joan Leese
I was prompted to
do this piece by one of the rules in a historical novel
competition run by MacMillan, the publishers, last year. The
rule read, “For the purposes of this competition History ends in
1925”. Very convenient, very neat, and would that History could
always be so. But, on reflection, I realised that sometimes it
is, and that we have a recent local example.
So for the purpose
of this piece History ends on 31st March, 1974 and it begins on
1st April, 1968. That was when the new Bromyard Rural District
Council came into being, formed, you may remember, ‘by the
amalgamation of the Bromyard Urban District Council, which
looked after Bromyard town, and the old Rural District Council.
It was a marriage of convenience which, despite gloomy
forbodings by members of both parties, turned out quite
successfully, as such marriages “often do.
Looking back on the
Council’s six years of life one may be tempted to think of a
glorious imperial sunset before the coming of Dark Ages and the
onslaught of barbarians - from Malvern. But that would be
nostalgia and we will ‘not’ give way to it. Instead let -us
consider if anything of lasting value ‘really was accomplished
in those six ‘short years’, besides a bowling green and a hard
tennis court, a pavilion and some charming rose beds.
Yes, I think there
was, and it can be seen here in Bromyard and throughout the
district, and the record of how it came about ‘can be found in
my sources which are the minutes of the Council and its
committees.
The Bromyard
Development Sub-committee held its first’ meeting on 9th May
when the Council’ was just over a month old. One of the subjects
on the agenda was industrial development. It sometimes seems
now, doesn’t it, that there have always been small factories
where the old I Bromyard Station and its goods yard used to be.
But none of them were there in the late Spring of 1968 - in
fact, the old station platforms were still in place. A year
later in his first annual report the chairman of the Council
could say that - and I quote him - “in spite of atrocious
weather!’ the ground was ready for the first of the factory
owners to take possession of the sites they had bought. He also
reported that the disused railway had been made into a road to
the Three Mills where there was already an ‘industrial firm
working. This road he pointed out, “not only avoided the use of
Church Lane, which is narrow and dangerous, but it has put the
disused line to good use and removed a potential eyesore from
our midst, which was indeed true.
Another matter on
the agenda for that first meeting of the Bromyard Development
Sub-Committee was the proposed car park in Cruxwell Street at
the top of the town. That took much longer in the making. Not
all the land which was needed belonged to the Council and it was
not until two years later in his -annual report of 1970 that the
chairman could say that at last it had been bought. But, after
all, the selling of private land for public use needs careful
consideration.
To digress for a
while it is in this report of 1970 that there is a mention of
the Maud report on the reorganisation of local government -the
faint jingle of the barbarians spurs in the distance, if you
feel fanciful. The chairman said, “There is little doubt that
the days of the Rural District Council are numbered.” He
continued, “It is unlikely that the Report will be implemented,
either in its present order or in some revised form before
1973/1974 and I think it is up to the Council in these
intervening years to press on with such schemes that will assist
the area, whether they be housing, sewerage, car parks or the
provision of leisure facilities, thus ensuring that whatever new
authority is created, we shall have made progress that will
leave its mark as a tribute to the forward looking attitude of
the Council. Our voice will be very weak in the large unitary
council envisaged under Maud and I feel that what we do not
achieve in the intervening period, as for example car park
schemes etc will be too insignificant to interest a large
multi-purpose authority which will have ‘little local
representation.”
Is it fanciful to
call those prophetic words?
To return to the
Cruxwell Street car park and the residents near it suffering
what seemed to them, an endless time of weeks of mud alternating
with days and days of dust. Eventually in his annual report of
1971 the chairman was able to say that the car park was
completed, and “is now fully operational “ and has been used
consistently from that day to this.
So we have a
collection of light industries and a useful car park to the
credit of the late lamented aural District Council.
There were other
achievements, including 32 dwellings built at Whitbourne, an
industrial estate established at Bishops Frome, a sewerage
system at Pencombe. ,
There were
disappointments of course. Perhaps the sharpest was that the
houses here on Quarry Meadow were not built and occupied,
preferably by local people, before the Council’s history ended.
But perhaps that was beyond the direct control of the Council.
Remember the first
chairman’s wish that the Council should leave its mark as a
forward—looking body? Light industry, new houses, a car park
among other things, were achieved. I don’t think it’s fanciful
or nostalgic to say his wish was realised to some extent before
History ended for the Council on 31st March 1974.
……………………………………………………………………………………………………
PRICES
by Edna D. Pearson
The subject of
prices is a very tricky one and really calls for much research
by an expert on the subject. This is a case of one rushing in
where angels fear to tread. I always hope that our evening will
bring some light—hearted relief to serious studies. These few
remarks will leave you not wiser but sadder people when I sit
down.
The conversion of
medieval to’ modern money is an impossible task, but it must be
borne in mind that, at the end of the 13th century, landowners
with an income of more than £2O were rich enough to undertake
the expensive honour of knighthood. This, at first, was a
military rather than a social distinction.
Of course all kinds
of .things affect prices, wars (think of the value of our own £1
compared with pre-1939), debasement of the coinage, poor
harvests, social change etc. Allowing for all this and not
taking the subject too seriously, it is an amusing, if
nostalgic, exercise to glance, at prices in earlier centuries.
If we look at the money value of most articles we see, with few
exceptions, it keeps increasing steadily with each successive
decade.
In the 13th century
the wages of an agricultural labourer, not counting extra
payment for harvest, would be about £2.11.8d. per year. In the
14th century the price of food fell and wages rose. Prices rose
again due to the base money of Henry VIII and EdwardVI. The
reform of the coinage was one of the first Acts of Elizabeth’s
reign, but between the end of that reign and the Civil war
prices more than doubled, but wages did not keep pace. In
addition, the value of land had been rising since the 15th
century.
Up to 1540 the
average wage of an artisan in the country was 3/- a week. An
agricultural labourer earned 2/-.
In1684 the hours of
labour were defined. Between March and September from 5 a.m, to
7 or 8 p.m., 2 hours were allowed for meals; an hour for
breakfast, 1 hour for dinner, 1 hour for drinking, and between
mid-May and mid-August 1 hour for sleep. From mid-September to
mid-March labourers worked from daybreak till night and
forfeited a penny an hour for absence.
According to
Philps-Brown, the index of food prices cited by Professor
Hoskins giving a base period 1451-71 as 100 by 1650 had reached
839!
Arthur Young on a
tour through England in 1767 mentions the average wage of a
husbandman as 7/6 a week - with extra at corn and hay harvest.
The end of the 18th
century was another period when wages did not keep pace with
high prices. Thus we see that inflation was not only a problem
of the’ 20th century.
From the end of the
19th century the Bromyard newspapers give more detailed accounts
of local prices and conditions. In 1883 the average wage of
agricultural labourers did not exceed 12/- or 13/- weekly.
Eighteen-eighty-five was another period of depression for the
country. Farmers were complaining of the low prices they got for
their commodities and labouring men were complaining of the
scarcity of work so that they could not purchase more than the
bare necessities of life.
A quotation from
the ‘Morning Post’, April 6 1887, says, ‘Although wages may have
decreased, yet it is certain that the working man gets a
corresponding benefit in the cheapness of articles of daily
consumption. Indeed it is admitted on all side that a sovereign
will almost as far again as it did 30 years ago’ A somewhat
contradictory note in the Bromyard paper for December 1883 says:
‘Thirty years ago egg were sold at 1/2d each. On Thursday last
they were 1/6 a dozen.’ But an advertisement by Scarlett Davies
at the Wine Stores in Broad Street quoted port and sherry at
84/- a dozen, brandy at 30/- a gallon, rum 20/- a gallon, whisky
20/- a gallon and champagne 30/- a gallon. In 1884 fine dinner
ale was 9/- and superior ale was 12/- a gallon.
In 1885 boys strong
trousers were 2/6 and boys’ shirts from 4d. ~ winter overcoats
were 10/6 and twill sheets 2/6 per pair. Harwick House of
Malvern (obviously not under present ownerships) offered evening
dresses from 29/6.
At that time Henry
Pumphrey had ‘a showroom ‘for mantles and millinery’. Mr
McIntosh was also a general draper, wholesale and retail, who
had a small factory. for making readymade garments and was
advertising for girls to work as machinists in the factory or at
home.
It is gratifying to
learn from a letter from a traveller that ‘Shops in Bromyard
were numerous and good and that the inhabitants of all classes
in the politeness of their manners afford, a pleasing contrast
to those of the manufacturing towns’.
In 1893 labour was
scarce owing to migration to South Wales in the previous four
years. Ordinary labourers got about £32 - £42 a year. Ploughmen
or or skilled men rather more and their hours of work were from
7 a.m. until 11 a.m. Then 1.5 hours interval. Then again from
12.30 p.m. until 4.30 p.m. or 5 o’clock, after which horses had
to be fed and cleaned. Ordinary labourers worked from 6 a.m.
until 6 p.m. with half an hour ‘for breakfast and 1 hour for
dinner.
In 1889 there was
an advertisement for a plain cook, not under 25 year of’ age,
“Baking but not dairy work. Salary £12 per annum.”
By 1888 the railway
had come to Bromyard and a firm called Bakers, of Friar Street,
Worcester, wholesale clothiers and drapers, offered to pay
‘customers the return fare from Bromyard if purchases were over
30/-. We do not know the quality of the goods but prices were
certainly attractive. Ladies gloves, usually. 1/6, sale price 1
penny; Witney blankets from 1/6 to 6/8. By 1889 the railway was
blamed for the quiet trade in Bromyard. Shopkeepers complained
that people went to Worcester and Leominster.
In 1890 .J. 1.
Williams were advertising finest sausage at 8d a lb; preserving
sugar at 2d a lb and best bacon at 4d a lb. Good eating potatoes
were 4/- per cwt. In January 1891 in the poultry market turkeys
were 1/- a lb; geese, ducks and fowls 9d; eggs 8d and 1/— a
dozen and butter 1/6. In March 1890 at the cattle sale (by
Sampson in the yard next to the White Horse Inn) bullocks
fetched £22.l0s.0d; fat pigs £4.15s.0d; fat bulls £20.15s.0d;
calves 40/- to 92/-.
In 1893 Mr.
Pumphrey opened a new shop; the old one ‘did not meeting the
requirements of. Mr Purnphrey’s fast increasing business’. There
were new dressmaking rooms where some 20 girls were employed. We
read that trade all over the country was depressed, but there
seemed to be a demand for shops in Bromyard.
In February 1898
eggs were i6 for 1/- and marmalade was 3~d and 4~d per lb.
At Mrs G.ough’s
Refreshment Rooms in Church Street one could get a dinner
comprising ‘joint and two vegetables’ for 4d, 6d, 9d or 1/-.
Whether the differing prices related to quality or Quantity is
unknown.
In 1899, a Mr
Broad, a contractor of Bredenbury, advertised for a bricklayer
and a carpenter at 8d per, hour.
In 1900
blackcurrants were 2.5d per lb and black cherries 8/- to
10/-per cwt. In 1901 Bromyard barbers decided not to cut, hair
for less than 3d.
Furnishing a home
could be reasonable with bedsteads (single) from 8/- to double
size 57/6, and, in 1902, kitchen chairs were quoted at 15/- for
half a dozen. As late as 1911 the Gloucester Furnishing Co. were
offering bedroom suites for £7. 15s.0d.
In March 1906 eggs
were i8 for i/- and coal was 14/i a ton. Home cured ham was 8d
lb. Bread was 5d for a 4lb loaf. The Vicar of Avenbury (1907)
was offering a handsome steady pony; brown leather harness, a
phaeton for 4, as new, complete with lamps, mat and whip all for
£33. l0s. 0d.
Surely a remarkable bargain unless he had some special reason
for disposing of it.
Men’s suits, made
to measure, could be bought for £1 in 1906, although ‘better
numbers’ were obtainable from 25/- to 55/-; but it was still
possible to get a ready-made suit from 15/11.
1n 1913 there were
complaints that necessities were going up in value all over the
world. Then came the First World War and prices continued to
rise. Farm worker in 1915 was offered 18/- a week and a cottage.
In 1918 the hours of labour were fixed at 56 hours a week in
Summer and 48 hours in winter, and by 1919 the minimum wage for
50 hours a week work for men aged over 21 was 36/6. Hours were
reduced to 48, but the average wage did not rise much until
1939. By 1940 the national minimum wage was 48/- and by this
time there were holidays with pay. From then on wages rose
steadily; in 1941 54/-, in 1942 67/6. In 1949 skilled workers
received £4.14s.0d. and others £3.lls. for a 47-hour week and 7
days holiday with pay. And so the rise went on year by year, in
1954 to £6; in,1957 to £7.lOs.O;d; in 1964 £10.2s.Od. and so on
until the present rate of around £38 (1976).
Of course wages and
prices moved together. In 1914 Pumphreys were advertising black
velvet hats from 1/11; corsets were 1/11 to 3/11 a pair. Coal
was 18/- per ton. At Christmas time in 19I3 Pettifers
Ironmongery Stores claimed that anything can be had in presents
from a motor car at £350 to a watch at 2/9.
At Christmas 1915
one could still buy 500 Players cigarettes for 8/6. Milk was 5d
a quart in 1917, 8d in 1918, ‘Christmas fruit cost 2/- lb (4d in
1888). Eggs were 4d each and bread by 1921 was 11d for a 4lb
loaf. Then prices began to fall. In 1922 eggs were clown to 1/10
a dozen and home cured ham was 1/8 lb. Yet a Matron’s assistant
at the Workhouse was only offered £20 per annum with board and
the school cleaner at Brockhampton only received £13. On the
other hand, preserving sugar was 6/6 a dozen pounds, potatoes
were 3/- a cwt and cockerels 6/- to 7/- each.
Potatoes by 1925
were fetching 8/6 to 12/6 a cwt. Lamp oil was 1/1 a gallon,
Whisky was 12/6 a bottle. In 1926 crystal wireless sets ‘giving
splendid reception’ were obtainable for 35/- or with an
amplifier and dullo-meter for £4.14s.0d. A cook (general) was
now offered £40 a year. Oranges were 12 for a shilling and
Witney blankets 35/- a pair.
In 1928 the price
of a 4lb loaf was reduced to 8d. Eggs were l1d a dozen; milk,
grade A, and delivered, was 2d a pint. Sports jackets cost
between 14/11 and 35/6.
In 1932 Avenbury
Vicarage and two pasture fields 2.5 acres, were sold for £540,
and 2 villas at Westhill fetched £490.
Tomatoes in 1936
were 3d a lb, Victoria plums 1.5d per lb, lemons 1/- a dozen and
coffee 2/6 per lb. There was an advertisement for bricklayers at
the standard rate of 1/5.5 per hour.
Motor cars were
advertised in 1939, a Vauxhall l0hp from £168 or a 25hp for
£345.
In September 1939
came the war. The Board of Trade fixed the maximum price of
potatoes at about a penny a pound. Butter was 1/5 - 1/7, eggs
2/6 a dozen, but best meat could still be bought in Bromyard at
1/- a pound. By 1940 milk was 7d a quart. Postal rates went up
from 1d to 2d. Coal was 53/8 a ton, sugar was 4d lb, eggs 3/3 a
dozen and rabbits 3/5 a couple. Coal by 1942 had risen to 64/7 a
ton. Men’s overcoats were 85/- and needed 18 clothing coupons.
Men’s suits were now 80/4 - 94/- and made to measure 110/-.
In 1949 bread went
up from 4d to 5d for a large loaf and Bromyard barbers demanded
1/6 for a haircut.
On the brighter
side the Falcon still managed to provide a farmers’ lunch on
Thursdays for 2/9.
It was possible to
get a return ticket to Birmingham for 7/- and the fare to
Worcester was 2/6. For those who preferred their own transport
in 1957 a new Austin 35 motor car with 4 doors could be bought
for £596.
With the present
rate of inflation in mind it would seem kinder to go no further.
One grim reminder the prices quoted are all before
decimalisation and 2/- = one l0p piece.
………………………………………………………………………………………………………
WHITBOURNE
PARISH RECORDS
Phyllis D. -
Williams
The parish has been
a unit of local administration since its earliest days, with
responsibility on householders of properties within the parish.
Decisions were made by the Vestry, which was a meeting of the
ratepayers of the parish, represented by the priest, parish
officers and inhabitants. The parish officers for Whitbourne
were the churchwardens, the overseers of the poor, the
constables and the supervisors of the roads. Householders
served the offices in turn, usually representing the property
they occupied. This explains entries in the parish records as
“overseers of the poor April 6th 1725 William Pritchard for
Iddy’s and John Collins for Tedney”, and the constables in the
same year were, ‘John Walker for Horsenetts and John Bishop for
his own”. Another entry runs, “At a parish meeting held the 18th
February 1724 it is agreed as followeth, that Richard Lawrence
do serve the office of overseer of the poor till Mayday which
shall excuse him for his next turn”. The income to fulfil these
offices was similarly raised from the householders within the
parish, by a levy in accordance with the value of their estate.
At a parish meeting held in Whitbourne on 7 January 1801, “it
was agreed to pass the accounts of the Reverend Mr Jennings and
Mr Pennell, surveyors of the highways for the year 1800 & to
allow them a 12 pence levy to reimburse them for the same”. At
the same meeting “the. accounts of Thos. Haynes overseer were
examined & to allow him a levy of 3 shillings in the pound to
reimburse him for the same”.
The churchwardens
looked after and maintained the parish church, the churchyard,
utensils and furniture of the church and the goods necessary for
church worship. John Winwood and John Hill were churchwardens
for the year 1719, spending between them £5.18.5. which
included, such items as:
Bread and wine at All Saints , 1/8
Bell ropes & putting on , 16/6
Pint of oyle for the, bells
0/9
3 pints of wine & Bread at Christmas
, 4/11.5
for washing and mending the surplice
twice 1/6
paid for a new book for parish
accounts 5/10
The overseers of
the poor provided housing, heating, food, clothing, nursing and
medical care and money payments for those in need. They were
also responsible ‘for placing orphan and poor chiliren out as
parish apprentices. George Hales of Elmores End was overseer for
half the year 1761. He was paying most weeks 16 weekly pensions
of about 1/- per persorn to Gardener’s child, Walter’s wife,
Widow Hadland, Old Sarah Barber, Eliza Wilk’s. bastard child,”
these payments totalled in the six month period £19.10.6.. At
the same time he made occasional payments bringing his
expenditure up to £33.12.10. such as-
To William Bishop
for old Sarah Barber 4/-
Widow
Batman’s rent
7/7
Mr Philpotts for
0.5d a hundred fagots for Eliz Stanton 3/-
Shift for old Sarah
Barber 3/7
Allowed me for
Abraham Bell and his family being at
my house a
week
4/-
Between November
2nd and April 11th George Hales made some 14 payments to Mary
Web which came to 17/6, he paid Starling for Mary Web at his
house one week 1/- and sadly on Apri 11th “To burying of Mary
Web’s child 7/-”.
The constables were
responsible for law and order within the parish and had power of
arrest. In Whitbourne they did not seem to have a levy for their
own income, but submitted their expenses to the overseer with
whom they worked closely and appear to be paid out of the poor
rate. This expense on a loose piece of paper was amongst the
overseers’ accounts:—
July 1st & 2nd
1825
A jurney for myself and
Joseph Arden to Upton after William Storey £1. 0 s 0d .
A jurney to Bringsty
after Soley and keeping him a night.
3s
A jurney to
Bromyard.
1s.
6d
John Green
Constable. £1. 4s. 6d
The supervisors of the
highways, or waywardens, had the duty of maintaining road surfaces,
filling in holes, trimming and scouring wayside edges and ditches.
The only surveyors’ accounts that have survived appear
to be those of Robert
Douglas, 1792-3, and Ben Birch, 1793-4. The sum of £26.14.0d. was
expended by Robert Douglas and £21.7.l0. by Ben Birch on such items
as :-
Paid Gomery (a
carpenter) for wheelbarrow and mending the stocks 10/10
Blacksmiths bill for
tools made and
repaired. 14/-
John Fudge for work and
raising
gravel. £1.
1. 0.
William Calder for 33
days work.
£2.1.9.
Burroston for raising
gravel at Badley
Wood £3.7.8.
Paid William Burroston
for getting 12 yards of stone to make drains
at Acridge
Lane.
5/-
Paid Mr Hodges for
carrying 1 ton of stone from Bringsty.
2/6
Cyder for men upon, the
roads.
£1
This last’ payment of
£1 for cider takes one back to a Whitbourne parish meeting “legally
called” on August 2nd, 1720, when “it is agreed no supervisor of the
highways be allowed anything for ale to be drank on the highways”.
Other interesting
decisions made at parish meetings include on December 14th, 1743,
“it was agreed upon by the parishioners then present that three
shillings worth of ale should be drank at each parish meeting and
laid to the charge of the parish and be collected by the overseers”.
Earlier on 9 June, 1730, “it was then agreed at a parish meeting
legally called and held that 10 shillings shall be allowed to the
ringers for the whole year (if they ring when desired) and no more”.
Finally an undated expense of c.1800 shows there were occasional
compensations for the work of parish officers.
Hotel Hereford July 18th
Whitbourne Parish.
4 Lunches 4s.
An 1s
4 Dinners 12s
An 1s.
Wine £1.2.6.
Dessert 2/-
Hay & Corn 3/-
Waitress 2/-
Ostler 1/6
……………………………………………………………………………………………